Vegetarian, vegan, and gluten-free options will be available during lunch and clearly labeled at all food stations. For breakfast, vegetarian and gluten-free options will be available within the regular menu.
Vegan meals have been arranged for breakfast only and will be noted on your badge. Kosher for Passover meals have been arranged for both breakfast and lunch and will also be indicated on your badge. Please note: only special meals requested during registration by March 23rd will be available.
If your badge reflects Vegan or Kosher for Passover, please show it to banquet staff for pickup.
Key
- (v) – vegetarian
- (gf) – gluten free
- (df) – dairy free
- (vg) – vegan
Wednesday, April 8th
Mentorship Breakfast (pre-registration required)
- Deb El Farms Cage Free Scrambled Eggs (v, gf, df)
- Turkey Bacon (df, gf)
- Breakfast Potatoes (df, v, gf)
- Fresh Bakeries (v) – will include Gluten Free items
- Apples and Bananas (v, df, gf)
Vegan Eggs (soy-free, dairy-free) and Kosher for Passover provided as special meals. Please see a banquet captain for pick up.
Lunch
- Minestrone Soup – (gf, df, vg)
- Chicago Salad (gf, df, vg)
- Romaine, Cucumbers, Tomatoes, Garbanzo Beans, Pepperoncini & Black Olives
- Penne with Meat Sauce (df)
- Parmesan Cheese on the Side
- Vegetable Primavera (vg, gf, df)
- Assorted Cookies
- Bread and Butter Presentation
Kosher for Passover provided as a special meal. Please see a banquet captain for pick up.
Thursday, April 9th
Women of SHEA Breakfast
- Deb El Farms Cage Free Scrambled Eggs (v, gf, df)
- Chicken Sausage (df, gf)
- Breakfast Potatoes (df, v, gf)
- Fresh Bakeries (v) – will include Gluten Free items
- Whole Market Fruit (Seasonal Selection, Fully Ripened) (gf, df, v)
Vegan Eggs (soy-free, dairy-free) and Kosher for Passover provided as special meals. Please see a banquet captain for pick up.
Lunch
- Tortilla Soup (gf, df)
- Southwest Salad (gf, df, vg)
- Romaine, Black Beans, Corn, Tomatoes, Peppers & Tortilla Stripes
- Cilantro-Lime Vinaigrette
- Make your own Taco
- Chipotle Chicken & Pork Carnitas (gf, df)
- Pico de Gallo (gf, df, vg)
- Tortilla Chips & Salsa
- Tres Leches Sponge Cake
- Berries (v)
Kosher for Passover provided as a special meal. Please see a banquet captain for pick up.
SHEA Foundation Even (extra ticket purchase required)
- Bacon Wrapped Medjoul Dates (gf)
- Roasted Tomato Bruschetta (df)
- Grilled baguette, roasted grape tomatoes, fresh basil, balsamic syrup
- Chicago-Style Mini Dog
- Vienna beef hot dog, mustard, relish, tomato, pickle, sport pepper, celery salt, onion
- Jackfruit BBQ Slider (vg)
- Nacho & Salsa Bar
- Guacamole, black bean dip, queso dip, fresh salsas
- Roasted Potato Bar
- Variety of toppings including tomato, smoked bacon, green onions, sour cream, sautéed mushrooms, jalapenos, cheese sauce, vegan cream side
- Potatoes by themselves (gf, df)
- Mini Bites & Tarts
- Fresh Seasonal Fruit
- Honey yogurt dipping sauce (vg)
Friday, April 10th
Lunch
All options include Chips, Whole Fruit and Packaged Dessert
- Individual Bags Deep River Kettle Chips Original Salted (gf, df, v, vg)
- Apple or Banana (gf, df, v, vg)
Grab and Go Sandwiches:
- Turkey Sandwich- Baby Spinach, Provolone Cheese, Tomato and Cranberry Mustard
- Vegetarian Wrap- Roasted Cauliflower, Chickpeas, Quinoa, Carrot, Cucumber and Red Pepper Hummus (df, v, vg)
— ACCOMPANIMENTS —
- Cucumber Salad with Heirloom Cherry Tomatoes, Red Onion, and Dill Vinaigrette (gf, df, v, vg)
- Tri-color Cauliflower Salad, Quinoa, Sunflower Seeds and Lime Vinaigrette (gf, df, v, vg)
Grab and Go Salads
- Orzo Bowl- Orzo, Zucchini, Grilled Corn, Baby Arugula, Goat Cheese Crumbles with a Lemon Vinaigrette with chicken
- Glass Noodle Bowl – Glass Noodles with Broccoli, Snap Peas, Carrots, Peppers & Sesame Vinaigrette with salmon (gf, df)
Kosher for Passover provided as a special meal. Please see a banquet captain for pick up.
*subject to changes and adjustments
